To Prepare Sauce

Heat 2 tbsps cooking oil in a wok, over low to medium heat. Saute Szechuan peppercorns till fragrant. Remove from heat and mix with other sauce ingredients.

1. Cook the Cintan Non Fried Noodles until al dente in hot boiling water, drain & snip to make them shorter.
2. Mix all filling ingredients together in a bowl. Stir towards one direction and combine well.
3. Put a teaspoon of the filling in the middle of the wanton wrapper. Repeat with the remaining wrappers, until the filling is used up.
4. Bring a pot of water to boil. Add 5-6 pcs of the wantons to the boiling water and stir immediately to prevent them from sticking to the bottom or together. Cook wantons until they rise to the surface. Remove cooked wantons and divide between bowls with some blanched choy sum.
5. Spoon sauce over the wantons and serve hot.

酱汁做法

起锅热2汤匙油，以低至中火把花椒爆香，然后过滤，把四川花椒辣油和所有酱汁材料混合即可。

1. 煮滚水把Cintan风干面烫熟沥干水，然后剪短。
2. 把全部馅料材料混合，然后以同一方向搅拌至起胶。
3. 舀1茶匙的馅料放在云吞皮上，包起。重复步骤至材料用完。
4. 煮一大锅水，每次只烫 5-6 粒面云吞，轻轻搅拌，以防止它们粘在一块，把已烫熟浮起的云吞分别盛入装了烫熟菜心的碗里。
5. 把酱汁淋上即可趁热吃。