Recipes

Cintan Happy Family Noodles

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IngredientsInstruction
  • 3 pcs Cintan Non Fried Noodles
  • 6 tbsps cooking oil
  • 3 shallots (sliced)
  • 2 cloves garlic (finely chopped)
  • 2 tbsps Yeo’s Sweet Yellow Bean Paste
  • 100g chicken meat (sliced and marinated with ¼ tsp cornflour )
  • 100g prawns (shelled & tail left intact marinated with ¼ tsp salt & sugar)
  • 100g fish cake (julienned)
  • 3 stalks mustard green“choy sum” (cut into 3 cm lengths)
  • ¼ cup bean sprouts (tails trimmed)
Seasoning Stock
  • ½ cup water + 1 tsp chicken stock powder
  • ½ tsp Yeo’s Dark Soya Sauce
  • 1 tbsp Yeo’s Light Soya Sauce
  • 1 tsp sugar
  • ¼ tsp ground white pepper or to taste
  • salt to taste
Garnishing

Some shallot crisps, red chilli (sliced) & coriander leaves

初十三 阖家欢乐（娘惹炒面）
  • Cintan风干面3 块
  • 食油 6 汤匙
  • 小葱头 3 粒（切片）
  • 蒜头 2 瓣（剁碎）
  • Yeo’s 甜豆酱 2 汤匙
  • 鸡肉100克（切片后以 ¼ 茶匙粟米粉腌妥）
  • 虾 100 克（去壳留尾、以 ¼ 茶匙盐和糖腌妥）
  • 鱼饼 100 克（切条）
  • 菜心 3 棵（切 3 公分段）
  • 豆芽 ¼ 杯（去根）
调味汁
  • 清水½杯 + 鸡粉 1 茶匙
  • Yeo’s 晒油 ½ 茶匙
  • Yeo’s 生抽 1 汤匙
  • 白糖 1 茶匙
  • 白胡椒粉 ¼ 茶匙或适量
  • 盐适量
装饰

少许炸葱、红辣椒片及莞荽叶

  1. Soak Cintan Non Fried Noodles in water till soft then drain.
  2. Heat oil and fry the shallots until crispy, set aside.
  3. Using the same oil, cook garlic until light brown. Add in Yeo’s Sweet Yellow Bean Paste and stir for 1-2 minutes until fragrant.
  4. Add in sliced chicken meat, prawns, fish cake &choy sum. Continue to stir fry for 30 seconds with high heat. Then add seasoning stock.
  5. Once it boils, add noodles. Adjust seasonings to taste. Add in bean sprouts and turn off heat immediately.
  6. Decorate fried noodles with garnishing ingredients and serve with some Kerabu pineapple and cucumber.
Kerabu Pineapple & Cucumber Ingredients
  1. ½ pineapple, 1 cucumber, 3-5 tbsps sambal belachan, Calamansi lime juice to taste, sugar to taste
To Prepare Kerabu Pineapple & Cucumber
  1. Cut the cucumber and pineapple into cubes. Before serving, add in sambalbelachan, sugar and Calamansi lime juice to taste.
Sambal Belachan Ingredients
  1. 6-8 fresh red chilli, 2 bird’s eye chilli, 1 tbsp ‘belachan’ (toasted)
To Prepare Sambal Belachan
  1. In an electric blender, blend all sambal belachan ingredients together. Keep in refrigerator until needed.
  1. Cintan风干面浸水至软，沥干。
  2. 起锅热油，爆小葱头至酥脆，沥油备用。
  3. 用爆小葱头的油把蒜茸爆香至微黄，加入Yeo’s 甜豆酱，炒 1-2 分钟至香。
  4. 加入鸡肉片、虾、鱼饼及菜心，大火炒约 30 秒钟后加入调味汁。
  5. 煮滚后加入面条炒匀，然后加入适量调味料及豆芽拌匀，熄火。
  6. 用装饰料装饰炒面，配腌漬黄梨青瓜吃。
腌漬黄梨青瓜材料
  1. 黄梨½粒、青瓜1条、叁峇峇拉煎 3-5 汤匙、桔子汁、白糖各适量
黄梨青瓜腌漬法
  1. 把黄梨和青瓜切成丁，吃前拌入叁峇峇拉煎，以桔子汁和糖适量调味即可。
叁峇峇拉煎材料
  1. 6-8 条红辣椒、2 条指天椒、1 汤匙峇拉煎（烤香)
叁峇峇拉煎做法
  1. 用电动搅拌器把所有材料研磨至细即可，收入冰箱待用。