Recipes

Cintan Longevity Salad

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IngredientsInstruction
  • 2 pcs Cintan Non Fried Noodles (boiled & drained)
  • 2 cloves garlic (chopped)
  • 2 tbsps cooking oil
  • 3 pcs dried mushroom (soaked & julienned)
  • 3 tbsps oyster sauce
  • 2 tsps sesame oil
  • 2 tsps Yeo’s Light Soya Sauce
Sub Ingredients
  • 200g store-bought CharSiu Chicken (julienned)
  • a dash of ground pepper
  • 50g bean sprouts (cleaned & drained)
  • 50g carrots (julienned)
  • 100g cucumber (julienned)
Garnishing
  • 2 sprigs coriander leaves (thinly sliced)
  • 2 tsps toasted sesame seeds
初九 万寿延年（金旦面沙律）
  • Cintan 风干面 2 块（川烫熟沥干）
  • 蒜头 2 瓣（剁碎）
  • 食油 2 汤匙
  • 香菇 3 朵（浸泡切丝）
  • 蚝油 3 汤匙
  • 麻油 2 茶匙
  • Yeo’s 生抽 2 茶匙
配料
  • 现买鸡肉叉烧 200 克（切丝）
  • 胡椒粉少许
  • 豆芽 50克（洗净）
  • 红萝卜 50 克（切丝）
  • 青瓜 100 克（切丝）
装饰
  • 莞荽2束（切细）、烤芝麻2茶匙
  1. Boil Cintan Non Fried Noodles in hot water and drain.
  2. Heat oil in a wok or pan, sauté chopped garlic and the mushrooms till fragrant. Remove from wok.
  3. Combine the hot Cintan Non Fried Noodles, carrot and mushroom into a mixing bowl. Add in oyster sauce, sesame oil, Yeo’s Light Soya Sauce and pepper.
  4. Then add in all sub ingredients, mix well.
  5. Top with coriander leaves & sesame seeds just before serving.
  1. 将Cintan 风干面放入沸水中煮熟，捞出沥干水。
  2. 起锅热油，把蒜茸和香菇炒至香，盛出。
  3. 将Cintan 风干面放入大盆中，与红萝卜和香菇混合。加入蚝油，麻油、Yeo’s 生抽及胡椒粉拌匀。
  4. 然后加入所有配料混合均匀。
  5. 出桌前撒上莞荽叶和烤芝麻即可。